Item
BREADER (A59293-X2)
WHEAT FLOUR, GARLIC POWDER, PARMESAN AND ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SALT, SPICES, DEHYDRATED PARSLEY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR.
Bread
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Newly Weds Foods - Mt. Pleasant | 4125 FM 3417 Mt. Pleasant, TX 75455 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GRAS/NDI/ODI Statement | Newly Weds Foods - Mt. Pleasant | 2024 GRAS Statement NWF.pdf | 8/27/2024 | 8/26/2025 |
Gluten | Newly Weds Foods - Mt. Pleasant | A59293-X2 ALL.pdf | 7/18/2024 | 7/18/2026 |
Label Sample | Newly Weds Foods - Mt. Pleasant | A59293-X2 PDL.pdf | 8/27/2024 | 8/27/2025 |
Safety Data Sheet (SDS) | Newly Weds Foods - Mt. Pleasant | A59293-X2 SDS.pdf | 8/27/2024 | 8/27/2027 |
Product Specification Sheet | Newly Weds Foods - Mt. Pleasant | A59293-X2 TDS.pdf | 6/7/2023 | 6/6/2026 |
Ingredient Statement | Newly Weds Foods - Mt. Pleasant | A59293-X2 TDS.pdf | 7/18/2024 | 7/18/2027 |
Allergens | Newly Weds Foods - Mt. Pleasant | Allergens.pdf | 7/18/2024 | 7/18/2026 |
Country of Origin | Newly Weds Foods - Mt. Pleasant | Country of Origin.pdf | 6/11/2020 | 6/11/2023 |
Lot Code | Newly Weds Foods - Mt. Pleasant | LOT CODING (Batter-Breading) 10-15-2021.pdf | 10/15/2021 | 10/14/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Newly Weds Foods - Mt. Pleasant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/18/2024 | 7/18/2027 |
Nutrition | Newly Weds Foods - Mt. Pleasant | Nutrition.pdf | 6/14/2023 | 6/13/2026 |
HARPC Food Safety Plan (Item) | Newly Weds Foods - Mt. Pleasant | NWF Food Safety Plan Statement 2023.pdf | 1/25/2023 | 1/24/2026 |
HACCP | Newly Weds Foods - Mt. Pleasant | NWF HACCP Program Statement 2021.pdf | 6/7/2023 | 6/6/2026 |
Suitability Requirements | Newly Weds Foods - Mt. Pleasant | Suitability Requirements.pdf | 2/19/2024 | 2/18/2027 |

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Documents Up to Date
- 26 locations
- 922 items