Item
Breader (B52820-X1)
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ROMANO AND PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID, ENZYMES, DISODIUM PHOSPHATE), SUGAR, SPICES, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, DRIED GARLIC, DRIED ONION, CARAMEL (COLOR), YELLOW CORN FLOUR, DRIED PARSLEY, SPICE EXTRACT, PAPRIKA EXTRACT (COLOR) AND ANNATTO EXTRACT (COLOR).
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Chicago | 4140 W. Fullerton Ave Chicago, IL 60639 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Chicago | Allergens.pdf | 11/30/2020 | 11/30/2022 |
| Kosher | Newly Weds Foods - Chicago | B52820-X1 Kosher.pdf | 1/1/2023 | 12/31/2023 |
| Country of Origin | Newly Weds Foods - Chicago | Country of Origin.pdf | 11/30/2020 | 11/30/2023 |
| Item Questionnaire | Newly Weds Foods - Chicago | Item Questionnaire.pdf | 2/28/2025 | 2/28/2028 |
| Lot Code | Newly Weds Foods - Chicago | LOT CODING (Batter-Breading) 10-15-2021.pdf | 10/15/2021 | 10/14/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Newly Weds Foods - Chicago | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2020 | 11/30/2023 |
| Nutrition | Newly Weds Foods - Chicago | Nutrition.pdf | 11/30/2020 | 11/30/2023 |
| Suitability Requirements | Newly Weds Foods - Chicago | Suitability Requirements.pdf | 11/30/2020 | 11/30/2023 |
-
Documents Up to Date
- 26 locations
- 922 items