Item
Breader Number 1 (SBD20257)
ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEXTROSE, 2% OR LESS OF THE FOLLOWING: PECORINO STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID AS A PRESERVATIVE), SPICE, DEHYDRATED PARSLEY, YEAST, CALCIUM SILICATE (ANTI-CAKING). CONTAINS: WHEAT AND MILK.
Seasoning
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 4/17/2025 | 4/17/2027 |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. | COA-SBD20257 BREADER #1-TEMPLATE-updated 10-1-24.pdf | 4/17/2025 | 4/17/2027 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 4/17/2025 | 4/16/2028 |
| HARPC Food Safety Plan (Item) | Food Basics, Division of Yost Foods, Inc. | FS0004P-1 Dry Blending Flow Diagram.pdf | 4/17/2025 | 4/16/2028 |
| FSVP Assessment Form | Food Basics, Division of Yost Foods, Inc. | FSVP Assessment Form.pdf | 4/17/2025 | 4/17/2026 |
| Item Questionnaire | Food Basics, Division of Yost Foods, Inc. | Item Questionnaire.pdf | 4/22/2025 | 4/21/2028 |
| Kosher | Food Basics, Division of Yost Foods, Inc. | NotApplicable_Kosher.pdf | 4/17/2025 | 4/17/2027 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 4/15/2025 | 4/14/2028 |
| California Prop. 65 | Food Basics, Division of Yost Foods, Inc. | SBD20257-California Proposition 65 Statement 4-17-25.pdf | 4/17/2025 | 4/17/2027 |
| Safety Data Sheet (SDS) | Food Basics, Division of Yost Foods, Inc. | SBD20257-YFI SDS Exempt (2025).pdf | 4/17/2025 | 4/16/2028 |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. | Suitability Requirements.pdf | 4/22/2025 | 4/21/2028 |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. | TDS SBD20257 BREADER NO#1 04-11-25 (1).pdf | 4/15/2025 | 4/14/2028 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | TDS SBD20257 BREADER NO#1 04-11-25 (1).pdf | 4/15/2025 | 4/14/2028 |
