Item
Breader Number 2 (SBD20258)
WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECORINO ROMANO (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SOYBEAN OIL, SALT, 2% OR LESS OF THE FOLLOWING: DEHYDRATED PARSLEY, PECORINO ROMANO STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID AS A PRESERVATIVE), SPICE, YEAST, SUGAR, DEXTROSE,
CALCIUM SILICATE (ANTI-CAKING). CONTAINS: WHEAT AND MILK.
Seasoning
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location |
|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. |
| HARPC Food Safety Plan (Item) | Food Basics, Division of Yost Foods, Inc. |
| FSVP Assessment Form | Food Basics, Division of Yost Foods, Inc. |
| Item Questionnaire | Food Basics, Division of Yost Foods, Inc. |
| Kosher | Food Basics, Division of Yost Foods, Inc. |
| Nutrition | Food Basics, Division of Yost Foods, Inc. |
| California Prop. 65 | Food Basics, Division of Yost Foods, Inc. |
| Safety Data Sheet (SDS) | Food Basics, Division of Yost Foods, Inc. |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. |
