BREAKFAST MEAT COLLECTION - 48OZ (M51959-0000)

Bacon:Cured with: Salt, Sugar, Sodium Erythorbate, Monosodium Glutamate, Spice Extractives, Sodium Nitrite Sausage Patties: Ingredients: Pork,Salt, Spices, Whole Mustard Seed, Brown Sugar, Monosodium Glutamate, BHT, Citric Acid Skillet Scrambler: Pork, Pasteurized Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for the Citric Acid), Mushrooms, Peppers and Onions(Onions, Green Peppers, Red Peppers, Yellow Peppers, Seasonings [Maltodextrin, Salt, Garlic Powder, Yeast Extract, Paprika {color}, Spice]), Pasteurized Processed Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Water, Cream Sodium Phosphate, Salt, Vegetable Color Enzymes), Hashbrowns (Potatoes, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Seasonings (Salt, Spices, Sugar, Monosodium Glutamate, BHT, Citric Acid)

Protein - Mammal