Item
Breakfast Sausage Seasoning S04873-1 (S04873-X1 Breakfast Sausage Seasoning)
Ingredients: Salt, spices, dextrose, natural flavor, maltodextrin, soybean oil (as a processing aid), bha (0.11%), bht (0.11%), not more than 2% silicon dioxide added to prevent caking.
Directions: Use 3.5 lbs seasoning per 100 lbs of meat (40% fat).
Seasoning
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Yorkville | 1106 South Bridge St. Yorkville, IL 60560 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Yorkville | Allergens.pdf | 3/15/2024 | 3/15/2026 |
| Country of Origin | Newly Weds Foods - Yorkville | Country of Origin.pdf | 3/15/2024 | 3/15/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Newly Weds Foods - Yorkville | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/15/2024 | 3/15/2027 |
| HACCP Process Flow Diagram | Newly Weds Foods - Yorkville | NWF Seasoning Process Flow Diagram.pdf | 3/15/2024 | 3/15/2026 |
| Safety Data Sheet (SDS) | Newly Weds Foods - Yorkville | S04873-X1 SDS.pdf | 3/15/2024 | 3/15/2026 |
| Product Specification Sheet | Newly Weds Foods - Yorkville | S04873-X1 TDS.pdf | 3/15/2024 | 3/15/2027 |
| Ingredient Statement | Newly Weds Foods - Yorkville | S04873-X1 TDS.pdf | 3/15/2024 | 3/15/2025 |
| Shelf Life | Newly Weds Foods - Yorkville | S04873-X1 TDS.pdf | 3/15/2024 | 3/15/2026 |
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Documents Up to Date
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- 926 items