Item
Bretzel Stick Large (35377)
INGREDIENTS FOR US MARKET: ENRICHED UBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),
WATER, VEGETABLE SHORTENING (PALM OIL), SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE.
CONTAINS: WHEAT. MAY CONTAIN: SOY, SESAME SEEDS.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location |
|---|---|
| GMO | Backerhaus Veit Ltd. |
| Kosher | Backerhaus Veit Ltd. |
| Shelf Life and Storage Statement | Backerhaus Veit Ltd. |
| Ingredient Declaration | Backerhaus Veit Ltd. |
| Product Label Sample | Backerhaus Veit Ltd. |
| Animal-Origin Materials Statement | Backerhaus Veit Ltd. |
| Allergens | Backerhaus Veit Ltd. |
| Lot Code Explanation | Backerhaus Veit Ltd. |
| HACCP Plan (Item) | Backerhaus Veit Ltd. |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
| Country of Origin | Backerhaus Veit Ltd. |
| Item Questionnaire | Backerhaus Veit Ltd. |
| Gluten | Backerhaus Veit Ltd. |
| Nutrition | Backerhaus Veit Ltd. |
| Suitability Requirements | Backerhaus Veit Ltd. |
