Item
Bridgford Sopapilla Dough (6219)
Bridgford Sopapilla Dough comes frozen. It is ready for quick frying to
produce "homemade" Sopapillas/Fry Bread. Simply remove pre-portioned Sopapilla Dough from
case, break apart desired number of pieces, let thaw, and fry. Keep frozen until ready to use for
maximum shelf life. Once thawed, follow baking instructions before eating.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTANS 2% OR LESS
OF: CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,
CORN STARCH, AND MONOCALCIUM PHOSPHATE), MILK POWDER (NONFAT DRY MILK, DRIED
WHEY, CALCIUM SULFATE) SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED
MONOGLYCERIDES ADDED), SALT, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM
IODATE, ASCORBIC ACID (VITAMIN C), SODIUM STEAROYL LACTYLATE.
Bread
Locations
| Location name | Address |
|---|---|
| Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery | 1707 S Good Latimer Expy Dallas, TX 75226 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Product Specification Sheet | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Allergens | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Country of Origin | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| HACCP Process Flow Diagram | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Item Questionnaire | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Nutrition | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Lot Code | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
| Suitability Requirements | Bridgford Foods of Texas, LP (Corporate) - Frozen Rite Bakery |
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Documents Up to Date
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