Item
Brie (C42815)
Pasteurized cow's milk, salt, coagulating enzyme, lactic starters.
*Calcium Chloride needs to be declared in some countries.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Les Fromageries Occitanes (St-Mamet) | St-Mamet de Bedoussac - La Chataigneraie St-Mamet, France 15220 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Les Fromageries Occitanes (St-Mamet) | 20211123 Diagramme de fabrication Brie 3 kg Saint Mamet.pdf | 11/23/2021 | 11/23/2023 |
| Allergens | Les Fromageries Occitanes (St-Mamet) | Allergens.pdf | 5/24/2022 | 5/23/2024 |
| Item Questionnaire | Les Fromageries Occitanes (St-Mamet) | Item Questionnaire.pdf | 11/23/2021 | 11/22/2024 |
| Halal | Les Fromageries Occitanes (St-Mamet) | NotApplicable_Halal.pdf | 5/6/2024 | 5/6/2026 |
| Kosher | Les Fromageries Occitanes (St-Mamet) | NotApplicable_Kosher.pdf | 5/6/2024 | 5/6/2026 |
