Item
Brined Jalapeno Peppers Halves 2-1.8 -3 inch 54-70 Medium PE McCain 3000001520 - 26 lb DW (383-00008 1520)
Jalapeno Peppers, water, acetic acid, salt and 0.1% benzoate added as a preservative
Processed vegetables
Locations
| Location name | Address |
|---|---|
| SFI - Viru Cayanachi | 275 Westgate Drive Watsonville, CA 95076 |
| SFI - Viru Chincha | 275 Westgate Drive Watsonville, CA 95076 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SFI - Viru Cayanachi | 383-00008 Brined Jalapeno Peppers Halves 2-1.8 -3 inch 54-70 Medium PE McCain 3000001520 - 26 lb DW.pdf | 12/9/2024 | 12/9/2027 |
| Product Specification Sheet | SFI - Viru Chincha | 383-00008 Brined Jalapeno Peppers Halves 2-1.8 -3 inch 54-70 Medium PE McCain 3000001520 - 26 lb DW.pdf | 12/9/2024 | 12/9/2027 |
| Allergens | SFI - Viru Cayanachi | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| Allergens | SFI - Viru Chincha | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| Country of Origin | SFI - Viru Cayanachi | Country of Origin.pdf | 12/10/2024 | 12/10/2027 |
| Country of Origin | SFI - Viru Chincha | Country of Origin.pdf | 12/11/2024 | 12/11/2027 |
| Heavy Metal | SFI - Viru Cayanachi | Heavy Metal Compliance.pdf | 12/9/2024 | 12/9/2026 |
| Heavy Metal | SFI - Viru Chincha | Heavy Metal Compliance.pdf | 12/9/2024 | 12/9/2026 |
| HACCP Process Flow Diagram | SFI - Viru Cayanachi | Jalapeno Flow Chart.pdf | 12/9/2024 | 12/9/2026 |
| HACCP Process Flow Diagram | SFI - Viru Chincha | Jalapeno Flow Chart.pdf | 12/9/2024 | 12/9/2026 |
| Label Sample | SFI - Viru Chincha | Label - Brined Jalapeno Pepper Halves 54-70CT 1-26lbs Mccain 1520.PNG | 12/9/2024 | 12/9/2025 |
| Label Sample | SFI - Viru Cayanachi | Label 3000001520 - 26lb.PNG | 12/9/2024 | 12/9/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Cayanachi | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/7/2024 | 12/7/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Chincha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/11/2024 | 12/11/2027 |
| Nutrition | SFI - Viru Cayanachi | Nutrition.pdf | 12/10/2024 | 12/10/2027 |
| Nutrition | SFI - Viru Chincha | Nutrition.pdf | 12/12/2024 | 12/12/2027 |
| CoA Sample | SFI - Viru Cayanachi | PO 104040 FOOD SAFETY CERTIFICATE.pdf | 12/9/2024 | 12/9/2026 |
| CoA Sample | SFI - Viru Chincha | PO 104040 FOOD SAFETY CERTIFICATE.pdf | 12/9/2024 | 12/9/2026 |
| Safety Data Sheet (SDS) | SFI - Viru Cayanachi | SDS Brined Jalapenos.pdf | 12/7/2024 | 12/7/2027 |
| Safety Data Sheet (SDS) | SFI - Viru Chincha | SDS Brined Jalapenos.pdf | 12/9/2024 | 12/9/2027 |
| Shelf Life | SFI - Viru Cayanachi | Shelf Life Brined.pdf | 1/1/2024 | 12/31/2026 |
| Shelf Life | SFI - Viru Chincha | Shelf Life Brined.pdf | 12/10/2024 | 12/10/2027 |
| Lot Code | SFI - Viru Cayanachi | Viru (Canning)- SFI Lot Code Explanation.pdf | 12/7/2024 | 12/7/2027 |
| Lot Code | SFI - Viru Chincha | Viru (Canning)- SFI Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
