Item
Brined Red Jalapeno Peppers Diced .25 -.5 inch PE McCain 26 lb DW (383-00004)
Jalapeno Peppers, Acetic Acid, Salt, and 0.1% Benzoate added as a preservative
Processed vegetables
Locations
| Location name | Address |
|---|---|
| SFI - Viru Cayanachi | 275 Westgate Drive Watsonville, CA 95076 |
| SFI - Viru Chincha | 275 Westgate Drive Watsonville, CA 95076 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SFI - Viru Chincha | 383-00004 Brined Red Jalapeno Peppers Diced .25 -.5 inch PE McCain 26 lb DW.pdf | 1/16/2025 | 1/16/2028 |
| Product Specification Sheet | SFI - Viru Cayanachi | 383-00004 Brined Red Jalapeno Peppers Diced .25 -.5 inch PE McCain 26 lb DW.pdf | 1/16/2025 | 1/16/2028 |
| Allergens | SFI - Viru Cayanachi | Allergens.pdf | 1/15/2025 | 1/15/2027 |
| Allergens | SFI - Viru Chincha | Allergens.pdf | 1/15/2025 | 1/15/2027 |
| Ingredient Statement | SFI - Viru Chincha | Brined Jalapeno - Acetic Acid, Salt, Sodium Benzoate.pdf | 1/16/2025 | 1/16/2028 |
| Ingredient Statement | SFI - Viru Cayanachi | Brined Jalapeno - Acetic Acid, Salt, Sodium Benzoate.pdf | 1/16/2025 | 1/16/2028 |
| Heavy Metal | SFI - Viru Cayanachi | Caynarichi Fundo Yacucatina HM ( June 2024).pdf | 1/16/2025 | 1/16/2027 |
| Country of Origin | SFI - Viru Cayanachi | Country of Origin.pdf | 1/15/2025 | 1/15/2028 |
| Country of Origin | SFI - Viru Chincha | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
| Item Questionnaire | SFI - Viru Cayanachi | Item Questionnaire.pdf | 1/16/2025 | 1/16/2028 |
| Item Questionnaire | SFI - Viru Chincha | Item Questionnaire.pdf | 1/16/2025 | 1/16/2028 |
| HACCP Process Flow Diagram | SFI - Viru Chincha | Jalapeno Flow Chart.pdf | 1/16/2025 | 1/16/2027 |
| HACCP Process Flow Diagram | SFI - Viru Cayanachi | Jalapeno Flow Chart.pdf | 1/16/2025 | 1/16/2027 |
| Label Sample | SFI - Viru Chincha | Label 3000001520 - 26lb.PNG | 1/16/2025 | 1/16/2026 |
| Label Sample | SFI - Viru Cayanachi | Label 3000001520 - 26lb.PNG | 1/16/2025 | 1/16/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Chincha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/16/2025 | 1/16/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Cayanachi | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/16/2025 | 1/16/2028 |
| Halal | SFI - Viru Cayanachi | NotApplicable_Halal.pdf | 1/16/2025 | 1/16/2027 |
| Halal | SFI - Viru Chincha | NotApplicable_Halal.pdf | 1/20/2025 | 1/20/2027 |
| Nutrition | SFI - Viru Cayanachi | Nutrition.pdf | 1/16/2025 | 1/16/2028 |
| Nutrition | SFI - Viru Chincha | Nutrition.pdf | 1/16/2025 | 1/16/2028 |
| Safety Data Sheet (SDS) | SFI - Viru Cayanachi | SDS Brined Jalapenos.pdf | 1/16/2025 | 1/16/2028 |
| Safety Data Sheet (SDS) | SFI - Viru Chincha | SDS Brined Jalapenos.pdf | 1/16/2025 | 1/16/2028 |
| Shelf Life | SFI - Viru Chincha | Shelf Life Brined.pdf | 1/16/2025 | 1/16/2028 |
| Shelf Life | SFI - Viru Cayanachi | Shelf Life Brined.pdf | 1/16/2025 | 1/16/2028 |
| Suitability Requirements | SFI - Viru Chincha | Suitability Requirements.pdf | 1/16/2025 | 1/16/2028 |
| Suitability Requirements | SFI - Viru Cayanachi | Suitability Requirements.pdf | 1/16/2025 | 1/16/2028 |
| Heavy Metal | SFI - Viru Chincha | Viru - Chincha HM 12-31-2024.pdf | 1/16/2025 | 1/16/2027 |
| Lot Code | SFI - Viru Chincha | Viru (Canning)- SFI Lot Code Explanation.pdf | 1/16/2025 | 1/16/2028 |
| Lot Code | SFI - Viru Cayanachi | Viru (Canning)- SFI Lot Code Explanation.pdf | 1/16/2025 | 1/16/2028 |
| Kosher | SFI - Viru Cayanachi | Viru Caynarachi Kosher 11-30-2025.pdf | 11/21/2024 | 11/30/2025 |
| Kosher | SFI - Viru Chincha | Viru Chincha Kosher May 2025.pdf | 1/16/2025 | 5/31/2025 |
| CoA Sample | SFI - Viru Cayanachi | Viru Example COA.pdf | 1/15/2025 | 1/15/2027 |
| CoA Sample | SFI - Viru Chincha | Viru Example COA.pdf | 1/15/2025 | 1/15/2027 |
