Item
Brined Red Jalapeno Peppers Diced .25 -.5 inch PE McCain 26 lb DW (383-00004)
Jalapeno Peppers, Acetic Acid, Salt, and 0.1% Benzoate added as a preservative
Processed vegetables
Locations
Location name | Address |
---|---|
SFI - Viru Cayanachi | 275 Westgate Drive Watsonville, CA 95076 |
SFI - Viru Chincha | 275 Westgate Drive Watsonville, CA 95076 |
Documents
Type | Location |
---|---|
Product Specification Sheet | SFI - Viru Chincha |
Product Specification Sheet | SFI - Viru Cayanachi |
Allergens | SFI - Viru Cayanachi |
Allergens | SFI - Viru Chincha |
Ingredient Statement | SFI - Viru Chincha |
Ingredient Statement | SFI - Viru Cayanachi |
Heavy Metal | SFI - Viru Cayanachi |
Country of Origin | SFI - Viru Cayanachi |
Country of Origin | SFI - Viru Chincha |
Item Questionnaire | SFI - Viru Cayanachi |
Item Questionnaire | SFI - Viru Chincha |
HACCP Process Flow Diagram | SFI - Viru Chincha |
HACCP Process Flow Diagram | SFI - Viru Cayanachi |
Label Sample | SFI - Viru Chincha |
Label Sample | SFI - Viru Cayanachi |
National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Chincha |
National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Cayanachi |
Halal | SFI - Viru Cayanachi |
Halal | SFI - Viru Chincha |
Nutrition | SFI - Viru Cayanachi |
Nutrition | SFI - Viru Chincha |
Safety Data Sheet (SDS) | SFI - Viru Cayanachi |
Safety Data Sheet (SDS) | SFI - Viru Chincha |
Shelf Life | SFI - Viru Chincha |
Shelf Life | SFI - Viru Cayanachi |
Suitability Requirements | SFI - Viru Chincha |
Suitability Requirements | SFI - Viru Cayanachi |
Heavy Metal | SFI - Viru Chincha |
Lot Code | SFI - Viru Chincha |
Lot Code | SFI - Viru Cayanachi |
Kosher | SFI - Viru Cayanachi |
Kosher | SFI - Viru Chincha |
CoA Sample | SFI - Viru Cayanachi |
CoA Sample | SFI - Viru Chincha |