Brioche Cluster (F374)

WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SUGAR, LIQUID WHOLE EGG, BUTTER (CREAM, NATURAL FLAVORS), YEAST, BREAD BASE (SALT, DEXTROSE, ENRICHED WHEAT FLOUR, PALM OIL, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM STEAROYL LACTYLATE [CLS], POTASSIUM IODATE, ASCORBIC ACID [VITAMIN C], ENZYMES, L-CYSTEINE HYDROCHLORIDE), REFINED SOYBEAN OIL, MOLD INHIBITOR (CULTURED WHEAT FLOUR), EGG GLAZE SUBSTITUTE (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINES, STARCH), DOUGH CONDITIONER ( WATER, MONOGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID])

Bread