Item
British Toffee Pieces (153204)
Bake resistant toffee pieces 2-6mm
Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Salted Butter (Milk, Salt), Cellulose E460ii, Natural Flavouring, Processing Aid: Wax Coating (Vegetable Oil [Coconut Oil], Carnauba Wax E903)
Confectionery
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Applications
- Confections
Features & benefits
- Vegetarian
- EU Compliant
Locations
| Location name | Address |
|---|---|
| Confection by Design Ltd | Valley House, Hornbeam Park Lane Harrogate, KV HG2 8QT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Confection by Design Ltd | Allergens.pdf | 8/4/2022 | 8/3/2024 |
| Safety Data Sheet (SDS) | Confection by Design Ltd | CbD MSDS v2 TH03 Bake Resistant Caramel Fudge.pdf | 3/11/2020 | 3/11/2023 |
| Product Specification Sheet | Confection by Design Ltd | CbD TH03-PS.pdf | 5/5/2021 | 5/4/2024 |
| Country of Origin | Confection by Design Ltd | Country of Origin.pdf | 8/4/2022 | 8/3/2025 |
| CoA Sample | Confection by Design Ltd | Griffin 21.12.21 TH80.pdf | 8/4/2022 | 8/3/2024 |
| Item Questionnaire | Confection by Design Ltd | Item Questionnaire.pdf | 8/4/2022 | 8/3/2025 |
| Nutrition | Confection by Design Ltd | Nutrition.pdf | 8/4/2022 | 8/3/2025 |
| Suitability Requirements | Confection by Design Ltd | Suitability Requirements.pdf | 8/4/2022 | 8/3/2025 |
