Item
Broccoli, 3/4" - 1 1/4 (Broccoli Florets, 3/4" - 1 1/4)
Broccoli
Vegetable
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SFI - Arlusa | 275 Westgate Drive Watsonville, CA 95076 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SFI - Arlusa | Allergens.pdf | 12/17/2019 | 12/16/2021 |
| Kosher | SFI - Arlusa | Arlusa Kosher Cert 2019-2020.pdf | 2/2/2020 | 12/31/2021 |
| HACCP Process Flow Diagram | SFI - Arlusa | Broccoli Flow Chart.pdf | 5/4/2018 | 5/3/2020 |
| Country of Origin | SFI - Arlusa | Country of Origin.pdf | 9/4/2020 | 9/4/2023 |
| Food Contact Packaging Certificate of Compliance | SFI - Arlusa | Food Contact Packaging Compliance.pdf | 3/4/2021 | 3/4/2023 |
| Label Sample | SFI - Arlusa | Generic Label.pdf | 11/6/2017 | 11/6/2018 |
| GMO | SFI - Arlusa | Genetic Engineering IQF Fruits and Vegetables.pdf | 12/16/2019 | 12/15/2021 |
| Gluten | SFI - Arlusa | Gluten Statement Frozen Fruits and Vegetables.pdf | 1/5/2021 | 1/5/2022 |
| Irradiation Status Statement | SFI - Arlusa | Irradiation Statement.pdf | 1/5/2021 | 1/5/2023 |
| Organic | SFI - Arlusa | NotApplicable_Organic.pdf | 1/14/2020 | 1/14/2025 |
| Nutrition | SFI - Arlusa | Nutrition.pdf | 9/11/2018 | 9/10/2021 |
| Pesticide | SFI - Arlusa | Pesticide Statement.pdf | 5/14/2020 | 5/14/2022 |
| California Prop. 65 | SFI - Arlusa | Proposition 65.pdf | 1/5/2021 | 1/5/2023 |
| CoA Sample | SFI - Arlusa | Sample COA.pdf | 11/6/2017 | 11/6/2019 |
| Sewage Statement | SFI - Arlusa | Sewage and Sludge Usage Statement.pdf | 9/16/2020 | 9/16/2022 |
| Shelf Life | SFI - Arlusa | Shelf Life Frozen.pdf | 11/1/2019 | 10/31/2021 |
| Suitability Requirements | SFI - Arlusa | Suitability Requirements.pdf | 3/21/2017 | 3/21/2018 |
| HACCP | SFI - Arlusa | Superior Foods International Food Safety Plan Vegetables (Blanched, Non-Allergen Plant).pdf | 11/22/2017 | 11/21/2020 |
| Lot Code | SFI - Arlusa | Superior Foods International Lot Code Explanation.pdf | 11/6/2017 | 11/5/2020 |
