Item
Brownie Dough: NBE, No Egg, 20lb (AF01652)
Fudge brownie dough is extruded and cut to dimensions which are appropriate for use as an add-in for ice cream. The pellets are individually quick frozen and coated with Tapioca Flour.
Wheat Flour, Sugar, Water, Butter (cream, salt), Cocoa (processed with alkali), Soybean Oil, Natural Flavor, Soy Lecithin, Salt.
Coated with Tapioca Flour as a processing aid.
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Rhino Foods, Inc. |
| Gluten | Rhino Foods, Inc. |
| GMO | Rhino Foods, Inc. |
| Halal | Rhino Foods, Inc. |
| Allergens | Rhino Foods, Inc. |
| HACCP Process Flow Diagram | Rhino Foods, Inc. |
| Irradiation Status Statement | Rhino Foods, Inc. |
| Item Questionnaire | Rhino Foods, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. |
| Nutrition | Rhino Foods, Inc. |
| HACCP | Rhino Foods, Inc. |
| California Prop. 65 | Rhino Foods, Inc. |
| Lot Code | Rhino Foods, Inc. |
| Kosher | Rhino Foods, Inc. |
| Safety Data Sheet (SDS) | Rhino Foods, Inc. |
| Ingredient Statement | Rhino Foods, Inc. |
| Product Specification Sheet | Rhino Foods, Inc. |
| Shelf Life | Rhino Foods, Inc. |
