Item
BT Volplus (1226)
Flour Improver. Dough softening improver designed to assist with dough development and increase oven spring during the baking process.
Wheat Flour, Food Grade enzymes, Soya Flour
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bake Tech | BT PRP 15.5.1.1226 BT Volplus V7.pdf | 9/13/2018 | 9/12/2021 |
