Item
BUFFALO CO-EXTRUSION SAUCE (RFT 22506)
Buffalo Co-Extrusion Sauce
INGREDIENTS: PEPPER SAUCE (PEPPERS, VINEGAR, SALT), WATER, REFINED SOYBEAN OIL, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC POWDER, CELLULOSE GUM, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, NATURAL BUTTER FLAVOR, SPICE AND OLEORESIN PAPRIKA.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| GMO | Reed Food Technology |
| Product Specification Sheet | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
