Item
BUFFALO CO-EXTRUSION SAUCE (RFT 22506)
Buffalo Co-Extrusion Sauce
INGREDIENTS: PEPPER SAUCE (PEPPERS, VINEGAR, SALT), WATER, REFINED SOYBEAN OIL, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC POWDER, CELLULOSE GUM, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, NATURAL BUTTER FLAVOR, SPICE AND OLEORESIN PAPRIKA.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Reed Food Technology | 2023 Bioengineered Statement- RFT 22506 BUFFALO CO-EXTRUSION SAUCE.docx | 9/28/2023 | 9/27/2025 |
| Product Specification Sheet | Reed Food Technology | 22506 Complete.doc | 9/14/2023 | 9/13/2026 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22506.SDS.docx | 9/14/2023 | 9/13/2025 |
| Allergens | Reed Food Technology | Allergens.pdf | 9/22/2023 | 9/21/2025 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 9/25/2023 | 9/24/2026 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP Food Safety Plan.pdf | 9/14/2023 | 9/13/2025 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 9/22/2023 | 9/21/2026 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 9/14/2023 | 9/14/2025 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 9/14/2023 | 9/14/2025 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 9/14/2023 | 9/13/2026 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 9/14/2023 | 9/13/2026 |
