Item
BUFFALO CO-EXTRUSION SAUCE (RFT 22586)
INGREDIENTS: WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), REFINED SOYBEAN OIL, TOMATO PASTE, MALTODEXTRIN, MODIFIED FOOD STARCH, CAYENNE PEPPER SAUCE POWDER (NATURAL FLAVOR), GARLIC POWDER, CELLULOSE GUM, XANTHAN GUM, SPICE, YEAST EXTRACT, CITRIC ACID, NATURAL BUTTER FLAVOR AND OLEORESIN PAPRIKA.
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Reed Food Technology | 22586 SDS.docx | 3/7/2024 | 3/7/2026 |
| Product Specification Sheet | Reed Food Technology | 22586.SS.doc | 3/19/2024 | 3/19/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 3/12/2024 | 3/12/2026 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 3/25/2024 | 3/25/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | FLOW CHARTS 2023 FOOD SAFETY.pptx | 3/7/2024 | 3/7/2026 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION-22586 BUFFALO CO-EXTRUSION SAUCE.docx | 3/11/2024 | 3/11/2026 |
| Label Sample | Reed Food Technology | image0 (2).jpeg | 3/12/2024 | 3/12/2025 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 3/15/2024 | 3/15/2027 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 3/7/2024 | 3/5/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 3/7/2024 | 3/7/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 3/7/2024 | 3/7/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 3/7/2024 | 3/7/2027 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 3/12/2024 | 3/12/2027 |
