Item
Buffalo style Chicken Flatbread 12ct (R-18387)
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARELY FOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDICED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], YEAST),
COOKED DICED BUFFALO STYLE CHICKEN BREAST (CHICKEN BREAST, WATER, NATURAL POTATO STARCH, CONTAINS 2% OR LESS OF: SEASONING [SPICES, DEHYDRATED CAYENNE PEPPER SAUCE {AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC}, MALTRODEXTRIN, GARLIC POWDER, MALIC ACID, SODIUM DIACETATE, CITRIC ACID, CORN OIL, NATURAL FLAVOR], SALT, POTASSIUM CHLORIDE),
BUFFALO STYLE SAUCE (WATER, AGED CAYENNE PEPPER, SOYBEAN OIL, DISTILLED VINEGAR, SALT CREAM POWDER [CREAM, NONFAT DRY MILK, SUNFLOWER LECITHIN],
CHEESE MIX (PROVOLONE CHEESE FLAVOR [GRANULAR AND PROVOLONE CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT, AND NATRURAL FLAVORS], MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, PECTIN, GARLIC POWDER, LOW MOISTURE MOZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE CHEESE NOT SMOKED [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALT, ENZYMES].
CONTAINS: MILK, WHEAT.
Frozen Pizza
Locations
Location name | Address |
---|---|
Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Rose & Shore Inc. | Allergens.pdf | 6/23/2020 | 6/23/2022 |
HACCP Process Flow Diagram | Rose & Shore Inc. | Flowchart Assembled Amenable.odg | 1/19/2021 | 1/19/2023 |
HACCP | Rose & Shore Inc. | HACCP-FLowchart Amenable Program.pdf | 6/18/2020 | 6/18/2023 |
Lot Code | Rose & Shore Inc. | RS-SOP-055 - Lot Coding - R S.pdf | 6/18/2020 | 6/18/2023 |