Item

Buffalo Wing Sauce 55gal (400022832)

VINEGAR, AGED RED CAYENNE PEPPERS, SALT, CANOLA OIL, CONTAINS 2% OR LESS OF NATURAL BUTTER FLAVOR, XANTHAN GUM, GARLIC, CITRIC ACID (PRESERVATIVE).
Sauce
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Summit Hill Foods - Spanish Lake 1653 Old Spanish Trail St. Martinville, LA 70582
Documents
Type Location File name Effective Expiration
GMO Summit Hill Foods - Spanish Lake 400022832 BE_GMO Disclosure.pdf 1/1/2024 12/31/2025
CoA Sample Summit Hill Foods - Spanish Lake 400022832 Sample COA.pdf 2/6/2024 2/5/2026
Ingredient Statement Summit Hill Foods - Spanish Lake 400022832 WING SAUCE BUFFALO SUTER 1_55 TDS V1.10.pdf 1/15/2025 1/15/2028
Label Sample Summit Hill Foods - Spanish Lake 400022832.png 1/1/2025 1/1/2026
Allergens Summit Hill Foods - Spanish Lake Allergens.pdf 1/30/2024 1/29/2026
Safety Data Sheet (SDS) Summit Hill Foods - Spanish Lake ASHF Summit Hill Foods Company Overview 1JAN2024.pdf 1/1/2024 12/31/2025
California Prop. 65 Summit Hill Foods - Spanish Lake ASHF Summit Hill Foods Company Overview 1JAN2024.pdf 1/1/2024 12/31/2025
Country of Origin Summit Hill Foods - Spanish Lake Country of Origin.pdf 11/24/2021 11/23/2024
Item Questionnaire Summit Hill Foods - Spanish Lake Item Questionnaire.pdf 11/20/2024 11/20/2027
National Bioengineered Food Disclosure Standard (Simplified) Summit Hill Foods - Spanish Lake National Bioengineered Food Disclosure Standard (Simplified).pdf 11/20/2024 11/20/2027
HACCP Summit Hill Foods - Spanish Lake NotApplicable_HACCP.pdf 11/24/2021 11/23/2024
Lot Code Summit Hill Foods - Spanish Lake NotApplicable_LotCode.pdf 11/24/2021 11/23/2024
Shelf Life Summit Hill Foods - Spanish Lake NotApplicable_ShelfLife.pdf 11/24/2021 11/23/2024
Nutrition Summit Hill Foods - Spanish Lake Nutrition.pdf 11/20/2024 11/20/2027
HACCP Process Flow Diagram Summit Hill Foods - Spanish Lake Spanish Lake - Hot Sauce Process Flow Diagram 22MAR2023.pdf 3/22/2023 3/21/2025
HARPC Food Safety Plan (Item) Summit Hill Foods - Spanish Lake Spanish Lake - Hot Sauce Process Hazard Analysis 2021.pdf 11/24/2021 11/23/2024
Suitability Requirements Summit Hill Foods - Spanish Lake Suitability Requirements.pdf 11/20/2024 11/20/2027
Summit Hill Foods