Item
BUFFALO WING SAUCE TYPE FLAVOR NATURAL EMULSION (357279)
BUFFALO WING SAUCE TYPE FLAVOR NATURAL EMULSION
WATER, PROPYLENE GLYCOL, NATURAL FLAVORS, TORULA YEAST, TRAGACANTH GUM, POLYSORBATE 80, PAPRIKA (COLOR), CANOLA OIL, DIACETYL TARTARIC ACID ESTER OF MONO & DIGLYCERIDES (DATE), MEDIUM CHAIN TRIGLYCERIDES
Flavor Enhancer
Locations
| Location name | Address |
|---|---|
| Gold Coast Ingredients | 2429 Yates Ave. Commerce, CA 90040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Gold Coast Ingredients | 357279 GMO.docx | 11/25/2024 | 11/25/2026 |
| Label Sample | Gold Coast Ingredients | 357279 MMDDYY.pdf | 12/5/2024 | 12/5/2025 |
| Safety Data Sheet (SDS) | Gold Coast Ingredients | 357279 SDS GHS.pdf | 6/22/2023 | 6/21/2026 |
| Ingredient Statement | Gold Coast Ingredients | 357279 Spec.docx | 3/29/2023 | 3/28/2026 |
| Product Specification Sheet | Gold Coast Ingredients | 357279 Spec.docx | 3/29/2023 | 3/28/2026 |
| Kosher | Gold Coast Ingredients | 357279.pdf | 1/30/2025 | 2/28/2026 |
| Allergens | Gold Coast Ingredients | Allergens.pdf | 12/5/2024 | 12/5/2026 |
| Lot Code | Gold Coast Ingredients | BATCH CODE EXPLANATION 08.22.24.pdf | 8/22/2024 | 8/22/2027 |
| CoA Sample | Gold Coast Ingredients | COA Sample Liquid Flavors.pdf | 11/22/2024 | 11/22/2026 |
| Country of Origin | Gold Coast Ingredients | Country of Origin.pdf | 12/5/2024 | 12/5/2027 |
| HACCP | Gold Coast Ingredients | HACCP FLOW CHART-I.pdf | 10/22/2023 | 10/21/2026 |
| Halal | Gold Coast Ingredients | Halal Statement - 357279 Buffalo Wing Sauce Type Flavor Natural Emulsion.pdf | 12/5/2024 | 12/5/2026 |
| Item Questionnaire | Gold Coast Ingredients | Item Questionnaire.pdf | 12/5/2024 | 12/5/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Gold Coast Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/5/2024 | 12/5/2027 |
| Nutrition | Gold Coast Ingredients | Nutrition.pdf | 12/5/2024 | 12/5/2027 |
| Suitability Requirements | Gold Coast Ingredients | Suitability Requirements.pdf | 12/5/2024 | 12/5/2027 |
