Item
BULK; 10/1lb Fully Cooked Atlantic Salmon (4oz) (5211206TRI)
Atlantic Salmon (salmo salar) 99%, Salt 1%, color added through feed (astaxanthin)
Protein - Fish
Locations
| Location name | Address |
|---|---|
| RASTELLI BROTHERS, INC | 300 HERON DR SWEDESBORO, NJ 08085 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | RASTELLI BROTHERS, INC | 10275 DGM Label.docx | 7/23/2024 | 7/23/2025 |
| Product Specification Sheet | RASTELLI BROTHERS, INC | 52102024 - Fresh Realm Cooked Salmon.pdf | 7/22/2024 | 7/22/2027 |
| Allergens | RASTELLI BROTHERS, INC | Allergens.pdf | 7/22/2024 | 7/22/2026 |
| Heavy Metal | RASTELLI BROTHERS, INC | Certificate_MILAREX sp zoo_07.06.2022_ASC.pdf | 7/23/2024 | 7/23/2026 |
| Country of Origin | RASTELLI BROTHERS, INC | Country of Origin.pdf | 7/22/2024 | 7/22/2027 |
| FSVP Assessment Form | RASTELLI BROTHERS, INC | FSVP Assessment Form.pdf | 7/22/2024 | 7/22/2025 |
| HACCP Process Flow Diagram | RASTELLI BROTHERS, INC | IIN_F5 do PG3.2_F_CH_STEAMED_SALMON_PORTIONS_GRILL_M_ed6.pdf | 7/23/2024 | 7/23/2026 |
| Item Questionnaire | RASTELLI BROTHERS, INC | Item Questionnaire.pdf | 7/23/2024 | 7/23/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | RASTELLI BROTHERS, INC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/23/2024 | 7/23/2027 |
| California Prop. 65 | RASTELLI BROTHERS, INC | NotApplicable_CaliforniaProp65.pdf | 7/22/2024 | 7/22/2026 |
| Nutrition | RASTELLI BROTHERS, INC | Nutrition.pdf | 7/22/2024 | 7/22/2027 |
| Suitability Requirements | RASTELLI BROTHERS, INC | Suitability Requirements.pdf | 7/22/2024 | 7/22/2027 |
