Item
BULK; 2/22lb; Sauce; Pesto; Basil (2050I)
A green basil sauce with Parmesan cheese and a bit of tangy lemon, made from carefully selected ingredients which are blended and frozen to preserve the fresh natural character and flavor.
Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows’ milk, cheese cultures, salt, enzymes), Garlic, Lemon Juice, Salt, Onion Powder.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Armanino Foods of Distinction, Inc. MFG Plant | 30588 San Antonio Street Hayward, CA 94544 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Armanino Foods of Distinction, Inc. MFG Plant | Allergens.pdf | 10/6/2023 | 10/5/2025 |
| Product Specification Sheet | Armanino Foods of Distinction, Inc. MFG Plant | Armanino Basil Pesto 2050i wlop 20230915.pdf | 9/15/2023 | 9/15/2025 |
| Country of Origin | Armanino Foods of Distinction, Inc. MFG Plant | Country of Origin.pdf | 10/6/2023 | 10/5/2026 |
| Item Questionnaire | Armanino Foods of Distinction, Inc. MFG Plant | Item Questionnaire.pdf | 10/6/2023 | 10/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Armanino Foods of Distinction, Inc. MFG Plant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/6/2023 | 10/5/2026 |
| EtO Statement | Armanino Foods of Distinction, Inc. MFG Plant | NotApplicable_EtOStatement.pdf | 10/13/2023 | 10/13/2024 |
| California Prop. 65 | Armanino Foods of Distinction, Inc. MFG Plant | Prop65 Statement 20230908.pdf | 10/6/2023 | 10/6/2025 |
| HACCP Process Flow Diagram | Armanino Foods of Distinction, Inc. MFG Plant | Q012.13 - Flow Chart - Pesto - Food Service - Bulk - 10.19.22 .pdf | 9/15/2023 | 9/15/2025 |
| Suitability Requirements | Armanino Foods of Distinction, Inc. MFG Plant | Suitability Requirements.pdf | 10/6/2023 | 10/5/2026 |
