Item
Bulk Chorizo (SausagChorizoRaw25#csFrsh)
CURED WITH: PORK, WHITE VINEGAR, CHILI POWDER, PAPRIKA, SALT, RED PEPPER, GARLIC POWDER, OREGANO, SODIUM NITRITE
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Quincy Street, Inc. | 13350 Quincy Street Holland, MI 49424 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Quincy Street, Inc. | 20171107112627117.pdf | 11/1/2017 | 11/1/2018 |
| Product Specification Sheet | Quincy Street, Inc. | 25869 - Bulk Chorizo.docx | 11/6/2017 | 11/5/2020 |
| Ingredient Statement | Quincy Street, Inc. | 25869 - Bulk Chorizo.docx | 10/29/2019 | 10/28/2020 |
| Shelf Life | Quincy Street, Inc. | 25869 - Bulk Chorizo.docx | 10/29/2019 | 10/28/2021 |
| Allergens | Quincy Street, Inc. | Allergens.pdf | 11/7/2017 | 11/7/2019 |
| Country of Origin | Quincy Street, Inc. | Country of Origin.pdf | 11/2/2017 | 11/1/2020 |
| GMO | Quincy Street, Inc. | GMO Letter.pdf | 9/11/2018 | 9/10/2020 |
| HACCP | Quincy Street, Inc. | HAACP Letter.pdf | 11/1/2017 | 10/31/2020 |
| HACCP Process Flow Diagram | Quincy Street, Inc. | HAACP Letter.pdf | 10/29/2019 | 10/28/2021 |
| CoA Sample | Quincy Street, Inc. | Lysteria Species Testing.pdf | 7/5/2018 | 7/4/2020 |
| Nutrition | Quincy Street, Inc. | Nutrition.pdf | 10/29/2019 | 10/28/2022 |
| Lot Code | Quincy Street, Inc. | Quincy Street Lot Code System.doc | 11/1/2017 | 10/31/2020 |
