Item

Bulk Dark Choc.70% Molding Lecl.+Concert (CHD-F24A169-03-000)

Unsweetened chocolate; Sugar; Cocoa butter; Butteroil (milk); Soy lecithin; Natural vanilla extract
Cocoa / Chocolate
Locations
Location name Address
Documents
Type Location File name Effective Expiration
Lot Code Barry Callebaut - Chatham _Code Reading 2024_Eddystone_Exp 2026.04.08.pdf 4/9/2023 4/8/2026
Heavy Metal Barry Callebaut - Chatham _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf 5/16/2023 5/15/2025
Allergens Barry Callebaut - Chatham Allergens.pdf 4/24/2025 4/24/2027
HACCP Process Flow Diagram Barry Callebaut - Chatham Chatham HACCP Flow Charts_Revision date 2023.04.17.pdf 4/17/2023 4/16/2025
CoA Sample Barry Callebaut - Chatham CoA Sample - CHD-F24A169-03-000.pdf 4/24/2025 4/24/2027
EtO Statement Barry Callebaut - Chatham Ethylene oxide - QDS-GLOB-BCST77_Validity 2025-08-06.pdf 8/7/2023 8/6/2025
Pesticide Barry Callebaut - Chatham Integrated Pest Management (IPM) - QDS-GLOB-BCST446_Validity 2026.04.26.pdf 4/7/2025 4/7/2027
Irradiation Status Statement Barry Callebaut - Chatham Ionising Radiation_QDS-GLOB-BCST15_Validity 2025.07.17.pdf 7/18/2023 7/17/2025
Kosher Barry Callebaut - Chatham Kosher cert_CXJNRCV.pdf 10/15/2024 8/31/2025
Product Specification Sheet Barry Callebaut - Chatham TDS - CHD-F24A169-03-000.pdf 4/7/2025 4/6/2028
Product Specification Sheet Barry Callebaut - Chatham TDS - CHD-F24A169-03-000.pdf 4/7/2025 4/6/2028