Item
Bulk Jamaican Jerk Sauce/Glaze (6682)
INGREDIENTS: WATER, UNSULFURED MOLASSES, APPLE CIDER VINEGAR, BROWN RICE SYRUP, TOMATO PASTE, ONION PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, GREEN ONIONS, CONTAINS 2% OR LESS OF GINGER, SPICES, SALT, FOOD STARCH - MODIFIED, OLIVE OIL, DEHYDRATED RED BELL PEPPER, PEPPER BLEND (CHILI PEPPER, HABANERO PEPPER, WHITE PEPPER).
Contains: Soy, Wheat.
Sauce
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| Ethylene Oxide Statement | Custom Culinary, Inc. |
| Irradiation Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| Proposition 65 Statement | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
-
Documents Up to Date
- 4 locations
- 64 items