Item
Bulk Pickled Julienned Red Onion (00168)
Red Onion, Water, White Wine Vinegar, Sugar, Lime Juice, Distilled Vinegar, Sea Salt, Citric Acid, Calcium Chloride (a natural occurring mineral to promote crispness)
Ready-to-eat
Locations
Location name | Address |
---|---|
Sevillo Fine Foods | 3791 S 300 W Salt Lake City, UT 84115 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Sevillo Fine Foods | 00168 Citrus Pickled Red Onions.pdf | 12/12/2024 | 12/12/2025 |
Product Specification Sheet | Sevillo Fine Foods | 00168_Citrus Pickled Red Onions_6-5 LB.pdf | 12/12/2024 | 12/12/2027 |
Allergens | Sevillo Fine Foods | Allergens.pdf | 12/12/2024 | 12/12/2026 |
California Prop. 65 | Sevillo Fine Foods | Chemicals and Additives Compliance Statement_SKU00168_Citrus Pickled Red Onions_12-12-2024.pdf | 12/12/2024 | 12/12/2026 |
Irradiation Status Statement | Sevillo Fine Foods | Chemicals and Additives Compliance Statement_SKU00168_Citrus Pickled Red Onions_12-12-2024.pdf | 12/12/2024 | 12/12/2026 |
Country of Origin | Sevillo Fine Foods | Country of Origin.pdf | 12/12/2024 | 12/12/2027 |
Item Questionnaire | Sevillo Fine Foods | Item Questionnaire.pdf | 12/12/2024 | 12/12/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Sevillo Fine Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/12/2024 | 12/12/2027 |
Nutrition | Sevillo Fine Foods | Nutrition.pdf | 12/12/2024 | 12/12/2027 |
HACCP Process Flow Diagram | Sevillo Fine Foods | RTE FSQ B - Pickled Vegetables_V6.pdf | 6/10/2024 | 6/10/2026 |
Pesticide | Sevillo Fine Foods | Sevillo Pesticide Statement_05-20-2024.pdf | 5/20/2024 | 5/20/2026 |
Suitability Requirements | Sevillo Fine Foods | Suitability Requirements.pdf | 12/12/2024 | 12/12/2027 |

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Documents Up to Date
- 1 location
- 18 items
- 15 documents