Item
Bulk Spearmint Leaves (00823)
Corn Syrup, Sugar, Modified Food Starch (Corn), Cornstarch, Natural Flavor, Yellow 5, Blue 1.
This product was manufactured in a facility where milk, eggs, tree nuts, peanuts, soy and wheat are used in the production of other products.
Confectionery
Locations
| Location name | Address |
|---|---|
| Ferrara Candy Company | 404 W. Harrison Street, Ste 650 Chicago, IL 60607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Ferrara Candy Company | 00823 kosher.pdf | 11/10/2019 | 12/31/2020 |
| Ingredient Statement | Ferrara Candy Company | 00823 Spearmint Leaves.pdf | 4/9/2019 | 4/8/2020 |
| Shelf Life | Ferrara Candy Company | 00823 Spearmint Leaves.pdf | 4/9/2019 | 4/8/2021 |
| Allergens | Ferrara Candy Company | Allergens.pdf | 11/21/2017 | 11/21/2019 |
| CoA Sample | Ferrara Candy Company | COA-Blank.pdf | 1/7/2020 | 1/6/2022 |
| Country of Origin | Ferrara Candy Company | Country of Origin.pdf | 12/13/2019 | 12/12/2022 |
| Pesticide | Ferrara Candy Company | FCC- Pesticide Program.pdf | 1/6/2020 | 1/5/2022 |
| HARPC Food Safety Plan (Item) | Ferrara Candy Company | FDA-Bioterrorism Letter All Plants -2019 NEW.pdf | 12/13/2019 | 12/12/2022 |
| Lot Code | Ferrara Candy Company | Ferrara DateCode-1 2 2019.pdf | 1/2/2019 | 1/1/2022 |
| HACCP Process Flow Diagram | Ferrara Candy Company | Haccp statement.pdf | 12/13/2019 | 12/12/2021 |
| HACCP | Ferrara Candy Company | HACCP Bellwood Flowchart-Mogul Process.pdf | 10/30/2017 | 10/29/2020 |
| Organic | Ferrara Candy Company | NotApplicable_Organic.pdf | 10/30/2017 | 10/30/2022 |
| Suitability Requirements | Ferrara Candy Company | NotApplicable_SuitabilityRequirements.pdf | 9/12/2019 | 9/11/2022 |
| Nutrition | Ferrara Candy Company | Nutrition.pdf | 1/6/2020 | 1/5/2023 |
| California Prop. 65 | Ferrara Candy Company | Prop 65 General Customer Response 2019.pdf | 1/25/2019 | 1/24/2021 |
| Product Specification Sheet | Ferrara Candy Company | Spec-00823 Bulk Spearmint Leaves 30lbs (BW113115)-103017 Vr5.pdf | 10/30/2017 | 10/29/2020 |
