Item
Bun Base 25 (1001040139)
Bun Base 25 is an extra rich base for hamburger or hotdog buns
and dinner rolls. It incorporates the No Time dough method and
is quick and easy.
Sugar, Dextrose, Soybean Oil, Mono- and Diglycerides, Salt,
Guar Gum and 2% or Less of Each of the Following: Defatted
Soy Flour, Calcium Stearoyl Lactylate (CSL), Monocalcium
Phosphate, Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), L Cysteine Hydrochloride.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| No Animal Ingredient Statement | Corbion - Totowa, NJ |
| Vegan/Vegetarian Statement | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
