Item
Bun, Brioche 4.5" (5387)
Bun, Brioche 4.5"
Bun, Brioche 4.5" INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER, GLAZE (WATER, VEGETABLE PROTEIN (PEA)), CANE SUGAR, YEAST, CONTAINS LESS THAN 2% OF CANOLA OIL, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), EGG REPLACER ( WHEAT FLOUR, CANOLA OIL, GUAR GUM, SUNFLOWER LECITHIN, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, ANNATTO EXTRACT & TURMERIC, IMPARTS COLOR, ENZYMES), CALCIUM PROPIONATE, VINEGAR.
Baked Good
Locations
| Location name | Address |
|---|---|
| WHEAT MONTANA BAKERY & DELI (corporate) | 10778 US Hwy 287 Three Forks, MT 59752 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | WHEAT MONTANA BAKERY & DELI (corporate) |
| Ingredient Statement | WHEAT MONTANA BAKERY & DELI (corporate) |
| Lot Code | WHEAT MONTANA BAKERY & DELI (corporate) |
| Allergens | WHEAT MONTANA BAKERY & DELI (corporate) |
| HACCP Process Flow Diagram | WHEAT MONTANA BAKERY & DELI (corporate) |
| Nutrition | WHEAT MONTANA BAKERY & DELI (corporate) |
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