Item
BUN IMPROVER SOFT'R AM (4005477)
Improver to be used for the production of buns.
WHEAT flour, emulsifier (sodium stearoyl-2-lactylate (E481), mono- and diglycerides of fatty acids (E471)), antioxidant
(ascorbic acid (E300)), enzymes
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Applications
- Bread/Bakery Products
Functions
- Active Ingredient
Features & benefits
- Vegetarian
Locations
| Location name | Address |
|---|---|
| Puratos Nv | Industrialaan 25, 1702 Groot bijgaarden Groot Bijgaarden, Vlaams Brabant 1702 BEL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Puratos Nv | 2025 - Groot-Bijgaarden - Halal - exp. 30.09.2025 - issue 13.11.2024.pdf | 9/30/2024 | 9/30/2025 |
| Product Specification Sheet | Puratos Nv | 4005477 - TDS Std - Soft'r Bun AM.pdf | 1/23/2023 | 1/22/2026 |
| Allergens | Puratos Nv | Allergens.pdf | 12/30/2024 | 12/30/2026 |
| Heavy Metal | Puratos Nv | Analysis report MSP MMP 2022 - Sample Type 101 - Bakery improvers in Powder.pdf | 1/23/2023 | 1/22/2025 |
| Pesticide | Puratos Nv | Analysis report MSP MMP 2022 - Sample Type 101 - Bakery improvers in Powder.pdf | 1/3/2023 | 1/2/2025 |
| HACCP Process Flow Diagram | Puratos Nv | CCP monitoring bakery 2023.pdf | 8/29/2023 | 8/28/2025 |
| CoA Sample | Puratos Nv | CoA - 4005477.pdf | 2/13/2023 | 2/12/2025 |
| Country of Origin | Puratos Nv | Country of Origin.pdf | 2/13/2023 | 2/12/2026 |
| Item Questionnaire | Puratos Nv | Item Questionnaire.pdf | 2/14/2023 | 2/13/2026 |
| Safety Data Sheet (SDS) | Puratos Nv | NotApplicable_SafetyDataSheetSDS.pdf | 3/4/2025 | 3/3/2028 |
| Nutrition | Puratos Nv | Nutrition.pdf | 2/13/2023 | 2/12/2026 |
| Food Contact Packaging Certificate of Compliance | Puratos Nv | Packaging declaration 08.01.25.pdf | 1/8/2025 | 1/8/2027 |
| HACCP | Puratos Nv | QA_01_F003 HACCP_PB_PL_Flow 2022 l70.pdf | 2/9/2022 | 2/8/2025 |
| Suitability Requirements | Puratos Nv | Suitability Requirements.pdf | 2/14/2023 | 2/13/2026 |
