Item
Bun, Multigrain 4.5" (5440)
WM product
100% WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, MILLET, CANE SUGAR, CORNMEAL, CONTAINS LESS THAN 2% OF CANOLA OIL, YEAST, GOLDEN FLAX SEED, POPPY SEED, BROWN CANE SUGAR, CRACKED WHEAT, QUICK OATS, SALT, LONG GRAIN BROWN RICE, WHEAT BRAN, MILK REPLACER (WHEAT STARCH,WHEAT PROTEIN, SUGAR, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, ENZYMES), DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLNutrition OUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), CALCIUM PROPIONATE, VINEGAR.
Baked Good
Locations
| Location name | Address |
|---|---|
| WHEAT MONTANA BAKERY & DELI (corporate) | 10778 US Hwy 287 Three Forks, MT 59752 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | WHEAT MONTANA BAKERY & DELI (corporate) |
| Lot Code | WHEAT MONTANA BAKERY & DELI (corporate) |
| Allergens | WHEAT MONTANA BAKERY & DELI (corporate) |
| HACCP Process Flow Diagram | WHEAT MONTANA BAKERY & DELI (corporate) |
| Nutrition | WHEAT MONTANA BAKERY & DELI (corporate) |
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Documents Up to Date
- 2 locations
- 86 items
- 22 documents