Item
Burnt Beef HVP Type (0082)
Natural Flavor (Contains Hydrolyzed Soy Protein, Salt).
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Savoury Systems International, LLC. | 0082 Gluten Free Statement.pdf | 3/14/2023 | 3/13/2024 |
| GRAS/NDI/ODI Statement | Savoury Systems International, LLC. | 0082 HVP Natural Statement.pdf | 12/15/2020 | 12/15/2023 |
| Natural | Savoury Systems International, LLC. | 0082 HVP Natural Statement.pdf | 1/31/2023 | 1/31/2024 |
| EtO Statement | Savoury Systems International, LLC. | 0082 Irradiation Statement.pdf | 12/19/2022 | 12/18/2024 |
| Label Sample | Savoury Systems International, LLC. | 0082 Label Sample.pdf | 2/6/2024 | 2/5/2025 |
| Sewage Statement | Savoury Systems International, LLC. | 0082 Sewage Sludge Statement.pdf | 12/19/2022 | 12/18/2024 |
| Shelf Life | Savoury Systems International, LLC. | 0082 Specs.pdf | 1/28/2022 | 1/27/2025 |
| Ingredient Statement | Savoury Systems International, LLC. | 0082 Specs.pdf | 11/28/2023 | 11/27/2024 |
| Product Specification Sheet | Savoury Systems International, LLC. | 0082 Specs.pdf | 9/7/2022 | 9/6/2025 |
| Vegan/Vegetarian Statement | Savoury Systems International, LLC. | 0082 Vegan Statement.pdf | 2/21/2022 | 2/21/2024 |
| Kosher | Savoury Systems International, LLC. | 0082HVP Beef Burnt Type_Star-KSK4WR1BDD43.pdf | 1/2/2024 | 12/31/2024 |
| Allergens | Savoury Systems International, LLC. | Allergens.pdf | 12/19/2022 | 12/18/2024 |
| CoA Sample | Savoury Systems International, LLC. | COA Example BB 2024.pdf | 1/10/2024 | 1/9/2026 |
| Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 3/5/2024 | 3/5/2027 |
| HACCP Process Flow Diagram | Savoury Systems International, LLC. | HACCP - Flow Dry Blends Rev 6 072222BM.pdf | 7/26/2022 | 7/25/2024 |
| HACCP | Savoury Systems International, LLC. | HACCP - Flow Dry Blends Rev 7.pdf | 10/16/2023 | 10/15/2026 |
| Heavy Metal | Savoury Systems International, LLC. | Heavy Metals & Pesticides Statement 2024.pdf | 1/2/2024 | 1/1/2026 |
| Pesticide | Savoury Systems International, LLC. | Heavy Metals & Pesticides Statement.pdf | 11/22/2023 | 11/21/2025 |
| Item Questionnaire | Savoury Systems International, LLC. | Item Questionnaire.pdf | 12/15/2021 | 12/14/2024 |
| Lot Code | Savoury Systems International, LLC. | Lot Code Statement 2022.pdf | 1/10/2022 | 1/9/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Savoury Systems International, LLC. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/16/2022 | 3/15/2025 |
| GMO | Savoury Systems International, LLC. | NotApplicable_GMO.pdf | 3/17/2022 | 3/16/2024 |
| Residual Statement | Savoury Systems International, LLC. | NotApplicable_ResidualStatement.pdf | 1/13/2023 | 1/13/2024 |
| Nutrition | Savoury Systems International, LLC. | Nutrition.pdf | 7/27/2022 | 7/26/2025 |
| California Prop. 65 | Savoury Systems International, LLC. | Prop 65 statement.pdf | 11/22/2023 | 11/21/2025 |
| Safety Data Sheet (SDS) | Savoury Systems International, LLC. | SDS HVP.pdf | 1/31/2023 | 1/30/2025 |
| Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 1/12/2021 | 1/12/2024 |
