Item
Burrito Beef Bean RC PF (6203)
INGREDIENTS: TORTILLA (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CORN
FLOUR [STONEGROUND CORN MASA FLOUR, TRACE OF LIME], SALT, GUAR GUM, ANNATTO,
TURMERIC, L-CYSTEINE [DOUGH CONDITIONER]), BEEF CHILI (BEEF, WATER, REHYDRATED RED
BELL PEPPER, WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL
COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE
HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN], TOMATOES, SALT, CHILI POWDER [CHILI
PEPPER, SPICES, SALT, GARLIC POWDER], PAPRIKA, NATURAL FLAVORS, SUGAR, WHITE
DISTILLED VINEGAR, SPICES, CARAMEL COLOR), COOKED PINTO BEANS (WATER, PINTO BEANS,
SALT), SODIUM ALGINATE. PARFRIED IN VEGETABLE OIL.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Foster Farms | 1333 Swan St Livingston, CA 95334 |
| Foster Farms-FERNANDO'S | 1805 N SANTA FE AVE COMPTON, CA 90221 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Foster Farms-FERNANDO'S |
| Product Specification Sheet | Foster Farms-FERNANDO'S |
| California Prop. 65 | Foster Farms-FERNANDO'S |
| HACCP Process Flow Diagram | Foster Farms-FERNANDO'S |
| Lot Code | Foster Farms-FERNANDO'S |
| Food Contact Packaging Certificate of Compliance | Foster Farms |
| Melamine | Foster Farms-FERNANDO'S |
| Nutrition | Foster Farms-FERNANDO'S |