Item
Burrito Snack BBQ (5183)
INGREDIENTS: TORTILLA (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, GUAR GUM,
BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE,
MONOCALCIUM PHOSPHATE), ANNATTO, TURMERIC, L-CYSTEINE [DOUGH CONDITIONER]), WATER,
BEEF, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM
PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN,
CYANOCOBALAMIN), TOMATO PASTE, BROWN SUGAR, CONTAINS 2% OR LESS OF VINEGAR, WHEAT
FLOUR, SMOKE FLAVOR, SALT, MODIFIED FOOD STARCH, SPICES, DEXTROSE, HYDROLYZED SOY
PROTEIN, CARAMEL COLOR, NATURAL FLAVORS, SODIUM CASEINATE, SPICE EXTRACTIVES,
MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, MOLASSES, SUGAR, CORN SYRUP, EXTRACTIVES OF
TAMARIND, SODIUM ALGINATE.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Foster Farms | 1333 Swan St Livingston, CA 95334 |
| Foster Farms-FERNANDO'S | 1805 N SANTA FE AVE COMPTON, CA 90221 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Foster Farms-FERNANDO'S |
| Product Specification Sheet | Foster Farms-FERNANDO'S |
| California Prop. 65 | Foster Farms-FERNANDO'S |
| HACCP Process Flow Diagram | Foster Farms-FERNANDO'S |
| Lot Code | Foster Farms-FERNANDO'S |
| Food Contact Packaging Certificate of Compliance | Foster Farms |
| Melamine | Foster Farms-FERNANDO'S |
| Nutrition | Foster Farms-FERNANDO'S |