Item

BUTTER CROISSANT SPIRAL 72/CS (221)

All Natural All Butter Danish Swirl 3.25oz
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Yeast, Eggs, Salt, Ascorbic Acid, Enzymes, Milk, Water, Sugar, Modified Starch, Non-Fat Dry Milk, Dextrose, Sweet Cream Powder, Vegetable Fat (Non-Hydrogenated Palm and rapeseed Oil), Sodium Alginate, Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene, Salt.
Baked Good
Locations
Location name Address
Banneton Bakery 579 Pedricktown Rd. Swedesboro, NJ 08085
Documents
Type Location File name Effective Expiration
Ingredient Statement Banneton Bakery 221 All Natural Butter Danish Swirl 3.25 oz.doc 1/10/2025 1/10/2028
Product Specification Sheet Banneton Bakery 221 All Natural Butter Danish Swirl 3.25 oz.doc 6/2/2025 6/1/2028
Allergens Banneton Bakery Allergens.pdf 6/2/2025 6/2/2027
Kosher Banneton Bakery Banneton-Kosher-Cert-2024.pdf 5/22/2024 5/22/2026
FSVP Assessment Form Banneton Bakery FSVP Assessment Form.pdf 2/5/2025 2/5/2026
Label Sample Banneton Bakery Item 240 Sample Label.pdf 6/2/2025 6/2/2026
Item Questionnaire Banneton Bakery Item Questionnaire.pdf 6/4/2025 6/3/2028
Lot Code Banneton Bakery Lot Code Explanation Statement 022724.docx 2/27/2024 2/26/2027
National Bioengineered Food Disclosure Standard (Simplified) Banneton Bakery National Bioengineered Food Disclosure Standard (Simplified).pdf 2/27/2024 2/26/2027
CoA Sample Banneton Bakery NotApplicable_CoASample.pdf 2/27/2024 2/26/2026
Halal Banneton Bakery NotApplicable_Halal.pdf 2/5/2025 2/5/2027
Safety Data Sheet (SDS) Banneton Bakery NotApplicable_SafetyDataSheetSDS.pdf 2/27/2024 2/26/2026
Suitability Requirements Banneton Bakery NotApplicable_SuitabilityRequirements.pdf 6/2/2025 6/1/2028