Item
Butter Oatmeal Cookie crumb (NH Oils) (72108)
A light golden brown cookie having a characteristic buttery oatmeal flavor with moderate sweetness. The finished product is ground.
Brown Sugar, Oats, Butter (Cream, salt), Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Natural Flavor, Salt, Baking Powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Creative Food Ingredients | 001A173 - 72108.pdf | 4/24/2020 | 4/24/2022 |
| Label Sample | Creative Food Ingredients | 72108 label.pdf | 6/20/2020 | 6/20/2021 |
| Ingredient Statement | Creative Food Ingredients | 72108.pdf | 4/24/2020 | 4/24/2021 |
| Product Specification Sheet | Creative Food Ingredients | 72108.pdf | 4/24/2020 | 4/24/2023 |
| Lot Code | Creative Food Ingredients | 72108.pdf | 4/24/2020 | 4/24/2023 |
| GMO | Creative Food Ingredients | 72108.pdf | 4/24/2020 | 4/24/2022 |
| GRAS/NDI/ODI Statement | Creative Food Ingredients | 72108.pdf | 4/24/2020 | 4/24/2023 |
| Allergens | Creative Food Ingredients | Allergens.pdf | 5/18/2020 | 5/18/2022 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | CFIStatementMSDS-SDS2020.pdf | 4/24/2020 | 4/24/2022 |
| Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 9/8/2020 | 9/8/2023 |
| FSVP Assessment Form | Creative Food Ingredients | FSVP Assessment Form.pdf | 7/10/2020 | 7/10/2021 |
| HACCP Process Flow Diagram | Creative Food Ingredients | HA-GE-007 Line 3 Packaging Flow Diagram.pdf | 4/24/2020 | 4/24/2022 |
| HACCP | Creative Food Ingredients | HA-GE-013 Line 3 Packaging Process Hazard Analysis.xlsx | 4/24/2020 | 4/24/2023 |
| Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 6/26/2020 | 6/26/2021 |
| Kosher | Creative Food Ingredients | K72108.pdf | 6/23/2020 | 6/30/2021 |
| National Bioengineered Food Disclosure Standard (Simplified) | Creative Food Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2020 | 6/22/2023 |
| Gluten | Creative Food Ingredients | NotApplicable_Gluten.pdf | 4/24/2020 | 4/24/2021 |
| Melamine | Creative Food Ingredients | NotApplicable_Melamine.pdf | 4/24/2020 | 4/24/2021 |
| Natural | Creative Food Ingredients | NotApplicable_Natural.pdf | 4/24/2020 | 4/24/2021 |
| Nutrition | Creative Food Ingredients | Nutrition.pdf | 7/11/2020 | 7/11/2023 |
| Vegan/Vegetarian Statement | Creative Food Ingredients | Sara Lee Vegetarian Statement-2020.pdf | 6/20/2020 | 6/20/2022 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 6/22/2020 | 6/22/2023 |
