Item
Butter Pecan Type Flavor Natural (111.48457)
PROYLENE GLYCOL, ETHYL ALCOHOL, AND NATURAL FLAVOR.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Bell Flavors and Fragrances- Main | 111.48457 Label.pdf | 12/20/2024 | 12/20/2025 |
| Natural | Bell Flavors and Fragrances- Main | 111.48457 Natural Statement.docx | 2/4/2025 | 2/4/2026 |
| Halal | Bell Flavors and Fragrances- Main | 111.48457 TDS.pdf | 1/26/2024 | 1/26/2026 |
| CoA Sample | Bell Flavors and Fragrances- Main | 111.48457.pdf | 12/19/2023 | 12/18/2025 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 111.48487 Specification.pdf | 9/22/2022 | 9/21/2025 |
| Residual Statement | Bell Flavors and Fragrances- Main | 488514 111.48457 Flavor TDS Report.pdf | 1/23/2025 | 1/23/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 6/13/2024 | 6/13/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 12/22/2022 | 12/21/2025 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Food Contact Statement 2024.pdf | 9/2/2024 | 9/2/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP Liquid 2024.pdf | 12/13/2024 | 12/13/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 5/31/2022 | 5/30/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | lot code.pdf | 9/22/2022 | 9/21/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_BALC0110_11148457_English_USGHS.pdf | 5/26/2022 | 5/25/2025 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 9/21/2022 | 9/20/2025 |
| Kosher | Bell Flavors and Fragrances- Main | PECAN, BUTTER TYPE FLAVOR, NATURAL.pdf | 12/17/2024 | 12/31/2025 |
| HACCP | Bell Flavors and Fragrances- Main | QSP 3.1 Program Summary Version 4 .pdf | 5/10/2023 | 5/9/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 5/27/2022 | 5/26/2025 |
