Item
Butter Rum PD Muffin (10200550)
Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL AND COCONUT OIL, WHEY [MILK], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, SALT), DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVOR (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM CASEINATE (MILK), XANTHAN GUM, EGG WHITES, SOY FLOUR.
Bakery
Locations
Location name | Address |
---|---|
Rise Baking Company LLC-Bonner Springs | 2410 S. Scheidt Lane Bonner Springs, KS 66012 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Rise Baking Company LLC-Bonner Springs | 10200550.JPG | 1/5/2021 | 1/5/2022 |
Product Specification Sheet | Rise Baking Company LLC-Bonner Springs | 10200550-Butter Rum PD Muffin.pdf | 9/24/2018 | 9/23/2021 |
Allergens | Rise Baking Company LLC-Bonner Springs | Allergens.pdf | 9/30/2024 | 9/30/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Bonner Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/23/2020 | 11/23/2023 |
Nutrition | Rise Baking Company LLC-Bonner Springs | Nutrition.pdf | 11/23/2020 | 11/23/2023 |