Item
Butter Toffee Sticky Cakes (87054)
A moist cake filled with dates and topped with a creamy caramel sauce.
Brown sugar, Dates (dates, oat flour), Water, Whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, sodium citrate), Butter (cream, salt), Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs, Natural flavor, Salt, Baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Caramel color, Baking soda, Modified food starch.
Baked Good
Locations
| Location name | Address |
|---|---|
| Chudleighs Ltd | 8501 Chudleighs way Milton, Ontario L9T 0L9 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Chudleighs Ltd | 87054_2 PK Butter Toffee Sticky Cakes_Specification_704365_02_US.docx | 1/16/2025 | 1/16/2028 |
| Ingredient Statement | Chudleighs Ltd | 87054_2 PK Butter Toffee Sticky Cakes_Specification_704365_02_US.docx | 1/17/2025 | 1/17/2028 |
| Lot Code | Chudleighs Ltd | 87054_2 PK Butter Toffee Sticky Cakes_Specification_704365_02_US.docx | 1/17/2025 | 1/17/2028 |
| Label Sample | Chudleighs Ltd | 87054_Approved.pdf | 1/20/2025 | 1/20/2026 |
| Allergens | Chudleighs Ltd | Allergens.pdf | 1/17/2025 | 1/17/2027 |
| Country of Origin | Chudleighs Ltd | Country of Origin.pdf | 1/17/2025 | 1/17/2028 |
| Item Questionnaire | Chudleighs Ltd | Item Questionnaire.pdf | 1/20/2025 | 1/20/2028 |
| Nutrition | Chudleighs Ltd | Nutrition.pdf | 1/17/2025 | 1/17/2028 |
| Suitability Requirements | Chudleighs Ltd | Suitability Requirements.pdf | 1/17/2025 | 1/17/2028 |
