Item
Buttercream L. J (749756)
Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or
Cottonseed and/or Canola Oil, Water, Sugar, Corn Syrup, Soybean Oil,
Contains less than 2% of the following: Dextrose, Yeast, Salt, Modified
Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda),
Cornstarch, Mono and Diglycerides, Colored with (Titanium Dioxide, Beta
Carotene), To Preserve Freshness (Potassium Sorbate, Sorbic Acid), Citric
Acid, Polysorbate 60, Glycerine, Gellan Gum, Ascorbic Acid added as a
Dough Conditioner, Corn Oil, Sodium Citrate, Natural and Artificial Flavor,
Eggs, Sodium Stearoyl Lactylate, Soy Flour, Whey (a milk derivative).
Locations
Location name | Address |
---|---|
Clyde's Delicious Donuts | 1120 W Fullerton Ave Addison, IL 60101 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Clyde's Delicious Donuts | Allergens.pdf | 1/24/2019 | 1/23/2021 |
HACCP Process Flow Diagram | Clyde's Delicious Donuts | CONFIDENTIAL FRS006 Yeast Raised Donut Process flow R10 FSP.pdf | 4/13/2020 | 4/13/2022 |
Lot Code | Clyde's Delicious Donuts | CONFIDENTIAL Lot Code Formats for Rich Products.pdf | 4/13/2020 | 4/13/2023 |
HACCP | Clyde's Delicious Donuts | CONFIDENTIAL SOP004 HACCP program Clydes R3sr FSP.pdf | 4/10/2020 | 4/10/2023 |
Kosher | Clyde's Delicious Donuts | Richs Kosher 2020-21.pdf | 10/1/2020 | 9/30/2021 |