Buttercream L. J (749756)

Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Cottonseed and/or Canola Oil, Water, Sugar, Corn Syrup, Soybean Oil, Contains less than 2% of the following: Dextrose, Yeast, Salt, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cornstarch, Mono and Diglycerides, Colored with (Titanium Dioxide, Beta Carotene), To Preserve Freshness (Potassium Sorbate, Sorbic Acid), Citric Acid, Polysorbate 60, Glycerine, Gellan Gum, Ascorbic Acid added as a Dough Conditioner, Corn Oil, Sodium Citrate, Natural and Artificial Flavor, Eggs, Sodium Stearoyl Lactylate, Soy Flour, Whey (a milk derivative).