Buttercreme Cream Filled Cups (68767374)

35.9780 SUGAR 11.8277 WATER 11.1345 VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL) 10.6608 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) 4.8833 NONFAT MILK 4.0164 HIGH FRUCTOSE CORN SYRUP 3.2525 COCOA 2.7759 EGG WHITES 2.6359 EGGS 0.0000 CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: 1.6536 CORN SYRUP 1.5493 MODIFIED CORN STARCH 1.3799 WHEY (MILK) 1.0641 CORN STARCH 0.9161 DEXTROSE 0.5944 LIQUID SUCROSE 0.5852 BAKING SODA 0.4475 SODIUM ACID PYROPHOSPHATE 0.4325 MONO- AND DIGLYCERIDES 0.3269 SALT 0.2722 BUTTER (MADE FROM MILK) 0.1593 NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS) 0.0998 SOY LECITHIN 0.0342 XANTHAN GUM 0.0322 DISTILLED MONOGLYCERIDES 0.0243 POLYSORBATE 60 0.0139 MONOCALCIUM PHOSPHATE 0.0087 CALCIUM SULFATE 0.0037 AGAR 0.0014 NUTMEG 0.0001 LACTIC ACID 0.0000 CINNAMON 0.1890 SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE) 0.0000 MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS AND PEANUTS.

Cake