Item

Butternut Squash Flute (10100261)

Butternut Flutes
Tapioca starch (30-40%), butternut squash powder (12-16%), pregelatinized rice flour(12-16%), whole rice flour (12-16%), rice flour (12-16%), sorghum flour (12-16%), salt(1-2%), vegetable powder blend (carrot, red beet, spinach, broccoli, tomato, shiitake mushroom)(0,25%), colour (E160C)(<0,2%) cinnamon powder(<0,2%), palm olein as processing aid.
Food Ingredient
Locations
Location name Address
Leng-d'Or USA, Inc. (Cranbury) 11 Commerce Court Cranbury, NJ 08512
Documents
Type Location
Allergens Leng-d'Or USA, Inc. (Cranbury)
California Prop. 65 Leng-d'Or USA, Inc. (Cranbury)
CoA Sample Leng-d'Or USA, Inc. (Cranbury)
HARPC Food Safety Plan (Item) Leng-d'Or USA, Inc. (Cranbury)
FSVP Assessment Form Leng-d'Or USA, Inc. (Cranbury)
HACCP Leng-d'Or USA, Inc. (Cranbury)
Heavy Metal Leng-d'Or USA, Inc. (Cranbury)
Label Sample Leng-d'Or USA, Inc. (Cranbury)
Kosher Leng-d'Or USA, Inc. (Cranbury)
National Bioengineered Food Disclosure Standard (Simplified) Leng-d'Or USA, Inc. (Cranbury)
Safety Data Sheet (SDS) Leng-d'Or USA, Inc. (Cranbury)
Irradiation Status Statement Leng-d'Or USA, Inc. (Cranbury)
Halal Leng-d'Or USA, Inc. (Cranbury)
Nutrition Leng-d'Or USA, Inc. (Cranbury)
Organic Leng-d'Or USA, Inc. (Cranbury)
GMO Leng-d'Or USA, Inc. (Cranbury)
Ingredient Statement Leng-d'Or USA, Inc. (Cranbury)
Shelf Life Leng-d'Or USA, Inc. (Cranbury)
Food Contact Packaging Certificate of Compliance Leng-d'Or USA, Inc. (Cranbury)
HACCP Process Flow Diagram Leng-d'Or USA, Inc. (Cranbury)
Vegan/Vegetarian Statement Leng-d'Or USA, Inc. (Cranbury)
Leng-d'Or USA