Item
Butterscotch Flavor MWNI (28-05-0139)
High-Fructose Corn Syrup, Water, Alcohol, Propylene Glycol, Citric Acid, Natural Flavor
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber Plant | 549 Palwaukee Drive PO BOX 546 Wheeling, IL 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Edgar A. Weber Plant | 28-05-0139.pdf | 12/31/2023 | 12/31/2024 |
| CoA Sample | Edgar A. Weber Plant | 28-05-0139_2134940-coa.pdf | 10/21/2024 | 10/21/2026 |
| Safety Data Sheet (SDS) | Edgar A. Weber Plant | 28-05-0139-sds.pdf | 10/12/2022 | 10/11/2024 |
| Product Specification Sheet | Edgar A. Weber Plant | 28-05-0139-spec.pdf | 10/2/2024 | 10/2/2027 |
| Allergens | Edgar A. Weber Plant | Allergens.pdf | 2/6/2025 | 2/6/2027 |
| Country of Origin | Edgar A. Weber Plant | Country of Origin.pdf | 9/20/2021 | 9/19/2024 |
| Item Questionnaire | Edgar A. Weber Plant | Item Questionnaire.pdf | 4/15/2025 | 4/14/2028 |
| HACCP Process Flow Diagram | Edgar A. Weber Plant | Liquid Flavorings and Color Solutions HACCP Food Safety Plan.pdf | 4/11/2024 | 4/11/2026 |
| Nutrition | Edgar A. Weber Plant | Nutrition.pdf | 10/12/2022 | 10/11/2025 |
| Suitability Requirements | Edgar A. Weber Plant | Suitability Requirements.pdf | 11/5/2024 | 11/5/2027 |
