Item
BVR Carne Asada - F9808 (71828-01590)
Water, White Distilled Vinegar, Spices, Salt, Paprika, Garlic, Onions, Xanthan Gum, Lemon Peel, Celery Seed, Cilantro, Red Chili Peppers, Citric Acid, Sorbic Acid (Preservative), Carrot, Dextrose, Papain
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 15 Marinades Sauce Process 04122024 1.23.jpg | 4/12/2024 | 4/12/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 6/7/2024 | 6/7/2026 |
| Country of Origin | Beaverton Foods, Inc | Country of Origin.pdf | 1/3/2025 | 1/3/2028 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/16/2024 | 4/16/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F9808 Carne Asada 4 Gal 052714.doc | 12/10/2024 | 12/10/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
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Documents Up to Date
- 1 location
- 50 items
- 29 documents