Item
BVR CHINESE HOT MUSTARD - F687 (71828-00123)
Water, Mustard Seed, White Distilled Vinegar, Sugar, Salt, Flavors (Artificial, Natural), Garlic, Spices, Xanthan Gum, Citric Acid, Turmeric, Licorice Root, Calcium Disodium EDTA (Retains Product Freshness), Ginger
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 04 Mustard Process 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 5/2/2024 | 5/2/2026 |
| Country of Origin | Beaverton Foods, Inc | Country of Origin.pdf | 1/20/2025 | 1/20/2028 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/16/2024 | 4/16/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F687 051508 Chinese Mustard NEW NLEA Jar 29 4 wt oz.doc | 8/7/2024 | 8/7/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Beaverton Foods, Inc | S-687 Chinese Hot Mustard Product Specification Sheet 051508 - reviewed 022823.pdf | 12/12/2024 | 12/12/2027 |
-
Documents Up to Date
- 1 location
- 50 items
- 29 documents