Item
BVR SEAFOOD COCKTAIL SAUCE - F9454 (71828-00212)
Tomato Paste, Water, White Distilled Vinegar, Grated Horseradish Roots, High Fructose Corn Syrup, Corn Syrup, Salt, Onions, Lemon Juice, Sugar, Mustard Seed, Citric Acid, Flavors (Artificial, Natural), Soybean Oil, Red Chili Peppers, Gums (Cellulose, Xanthan), Paprika, Spices, Sodium Benzoate (Preservative), Natural Vitamin E (Protects Flavor), Celery Seed, Celery, Calcium Disodium EDTA (Retains Product Freshness), Maltodextrin, Garlic, Anchovy Extract (FISH)
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 05 General Sauces 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 8/1/2024 | 8/1/2026 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/18/2024 | 4/18/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F9454 Cocktail Sauce 071118 Approved 080318 BVR Sqz.docx | 12/10/2024 | 12/10/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Beaverton Foods, Inc | S-9454 Seafood Cocktail Sauce Product Specification Sheet 071118 reviewed 022823.pdf | 12/17/2024 | 12/17/2027 |
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Documents Up to Date
- 1 location
- 50 items
- 29 documents