Item
BX CHILI POWDER 0113 (A181650)
T his product is a uniform blend of ground, selected chili peppers (Capsicum annum L.), spices, salt and garlic. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
0113 Chili Powder
Chili pepper - 70-90 %
Spices - 7-12%
Salt - 3-7%
Garlic - 1-4%
Silicon Dioxide - <2%
Ethoxyquin - 100 ppm
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sensient - Turlock, CA | 151 S. Walnut Road Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sensient - Turlock, CA | 0113 Chili Powder A181650- Food Ingredients INC.pdf | 2/15/2022 | 2/14/2025 |
| Ingredient Statement | Sensient - Turlock, CA | 0113 Range Breakdown.pdf | 9/19/2024 | 9/19/2027 |
| Gluten | Sensient - Turlock, CA | 0113-08-Z-90275-50#_BX_CHILI_POWDER-Americas_Full_Allergen_Sensitzer_Certificate.pdf | 9/19/2024 | 9/19/2026 |
| Safety Data Sheet (SDS) | Sensient - Turlock, CA | 0113-08-Z-90275-50#_BX_CHILI_POWDER-Global_HAZCOM_SDS.pdf | 2/6/2022 | 2/5/2025 |
| CoA Sample | Sensient - Turlock, CA | 80227023.pdf | 9/19/2024 | 9/19/2026 |
| Allergens | Sensient - Turlock, CA | Allergens.pdf | 12/11/2023 | 12/10/2025 |
| Label Sample | Sensient - Turlock, CA | Chili Powder Label.jpg | 9/19/2024 | 9/19/2025 |
| Country of Origin | Sensient - Turlock, CA | Country of Origin.pdf | 4/16/2024 | 4/16/2027 |
| GMO | Sensient - Turlock, CA | GMO Statement TB 2022.pdf | 9/19/2024 | 9/19/2026 |
| Kosher | Sensient - Turlock, CA | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| Lot Code | Sensient - Turlock, CA | Lot Code Deciphering 2023.pdf | 1/1/2023 | 12/31/2025 |
| Nutrition | Sensient - Turlock, CA | Nutrition.pdf | 11/27/2023 | 11/26/2026 |
| California Prop. 65 | Sensient - Turlock, CA | Proposition 65 Statement TB Jan 2022.pdf | 9/19/2024 | 9/19/2026 |
