Item

BX CHILI POWDER 0113 (A181650)

T his product is a uniform blend of ground, selected chili peppers (Capsicum annum L.), spices, salt and garlic. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
0113 Chili Powder Chili pepper - 70-90 % Spices - 7-12% Salt - 3-7% Garlic - 1-4% Silicon Dioxide - <2% Ethoxyquin - 100 ppm
Seasoning
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Sensient - Turlock, CA 151 S. Walnut Road Turlock, CA 95380
Documents
Type Location File name Effective Expiration
Product Specification Sheet Sensient - Turlock, CA 0113 Chili Powder A181650- Food Ingredients INC.pdf 2/15/2022 2/14/2025
Ingredient Statement Sensient - Turlock, CA 0113 Range Breakdown.pdf 8/18/2023 8/17/2024
Gluten Sensient - Turlock, CA 0113-08-Z-90275-50#_BX_CHILI_POWDER-Americas_Full_Allergen_Sensitzer_Certificate.pdf 1/25/2023 1/25/2024
Kosher Sensient - Turlock, CA 2024 Senient (et al) Kosher exp 12-31-2024.pdf 12/19/2023 12/31/2024
CoA Sample Sensient - Turlock, CA 80227023.pdf 8/24/2022 8/23/2024
Allergens Sensient - Turlock, CA Allergens.pdf 12/11/2023 12/10/2025
Label Sample Sensient - Turlock, CA Chili Powder Label.jpg 5/8/2023 5/7/2024
Country of Origin Sensient - Turlock, CA Country of Origin.pdf 4/16/2024 4/16/2027
GMO Sensient - Turlock, CA GMO Statement TB 2022.pdf 1/1/2022 1/1/2024
Lot Code Sensient - Turlock, CA Lot Code Deciphering 2023.pdf 1/1/2023 12/31/2025
Nutrition Sensient - Turlock, CA Nutrition.pdf 11/27/2023 11/26/2026
California Prop. 65 Sensient - Turlock, CA Proposition 65 Statement TB Jan 2022.pdf 1/1/2022 1/1/2024
Food Ingredients Inc