Item
BX CHILI POWDER 0113 (A181650)
T his product is a uniform blend of ground, selected chili peppers (Capsicum annum L.), spices, salt and garlic. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
0113 Chili Powder
Chili pepper - 70-90 %
Spices - 7-12%
Salt - 3-7%
Garlic - 1-4%
Silicon Dioxide - <2%
Ethoxyquin - 100 ppm
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sensient - Turlock, CA | 151 S. Walnut Road Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Sensient - Turlock, CA |
| Product Specification Sheet | Sensient - Turlock, CA |
| Gluten | Sensient - Turlock, CA |
| Safety Data Sheet (SDS) | Sensient - Turlock, CA |
| CoA Sample | Sensient - Turlock, CA |
| Allergens | Sensient - Turlock, CA |
| Label Sample | Sensient - Turlock, CA |
| Country of Origin | Sensient - Turlock, CA |
| GMO | Sensient - Turlock, CA |
| Kosher | Sensient - Turlock, CA |
| Lot Code | Sensient - Turlock, CA |
| Nutrition | Sensient - Turlock, CA |
| California Prop. 65 | Sensient - Turlock, CA |
