Item
BYET Shrimp 12/10oz Ring 31-40 Cooked (013-00105)
Shrimp, Sodium Tripolyphosphate (to retain moisture), Salt
Sauce Ingredients: Water, Tomato Paste, Horseradish, High Fructose, Corn Syrup, Vinegar, Salt, Ascorbic Acid, Worcestershire Sauce (Water, High Fructose Corn Syrup, Molasses, Salt, Vinegar, Caramel Color, Hydrolyzed Soy Protein, Natural Flavors), Xanthan Gum, Onion Powder, Dextrose, Spices.
Protein - Crustacean/Mollusk
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
MINH PHU HAU GIANG SEAFOOD CORP | Song Hau Industrial Zone, Phase 1, Chau Thanh Dist Vi Thanh, 73 95000 VNM |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | MINH PHU HAU GIANG SEAFOOD CORP | 14. Ring Frozen shrimp 2022.pdf | 1/4/2022 | 1/3/2025 |
HACCP Process Flow Diagram | MINH PHU HAU GIANG SEAFOOD CORP | 14. Ring Frozen shrimp 2022.pdf | 1/4/2022 | 1/4/2024 |
Label Sample | MINH PHU HAU GIANG SEAFOOD CORP | 225A_Decal Ring BEST YET (10oz).jpg | 7/21/2022 | 7/21/2023 |
Allergens | MINH PHU HAU GIANG SEAFOOD CORP | Allergens.pdf | 7/13/2022 | 7/12/2024 |
Country of Origin | MINH PHU HAU GIANG SEAFOOD CORP | Country of Origin.pdf | 7/15/2022 | 7/14/2025 |
Lot Code | MINH PHU HAU GIANG SEAFOOD CORP | Explanation trace code in the finished product.pdf | 8/5/2022 | 8/4/2025 |
FSVP Assessment Form | MINH PHU HAU GIANG SEAFOOD CORP | FSVP Assessment Form.pdf | 7/15/2022 | 7/15/2023 |
Heavy Metal | MINH PHU HAU GIANG SEAFOOD CORP | Heavy Metal.pdf | 3/1/2022 | 2/29/2024 |
Ingredient Statement | MINH PHU HAU GIANG SEAFOOD CORP | INGREDIENT LIST.docx | 7/28/2022 | 7/28/2023 |
Item Questionnaire | MINH PHU HAU GIANG SEAFOOD CORP | Item Questionnaire.pdf | 7/21/2022 | 7/20/2025 |
California Prop. 65 | MINH PHU HAU GIANG SEAFOOD CORP | LETTER OF GUARANTEE - Bioterrorism, prop 65, food defense.pdf | 8/2/2022 | 8/1/2024 |
GMO | MINH PHU HAU GIANG SEAFOOD CORP | Letter of guarantee Non-GMO.pdf | 8/5/2022 | 8/4/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | MINH PHU HAU GIANG SEAFOOD CORP | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/28/2022 | 7/27/2025 |
Nutrition | MINH PHU HAU GIANG SEAFOOD CORP | Nutrition.pdf | 7/28/2022 | 7/27/2025 |
Product Specification Sheet | MINH PHU HAU GIANG SEAFOOD CORP | SP22021_BYET Shrimp 12_10oz Ring 31-40 Cooked 013-00105 - Specification - 08-07-2017_01272022.pdf | 7/21/2022 | 7/20/2025 |
Shelf Life | MINH PHU HAU GIANG SEAFOOD CORP | SP22502 to SP22505_BYET Shrimp 12_10oz Ring 31-40 Cooked 013-00105 - Specification - 08-07-2017_08022022.pdf | 8/6/2022 | 8/5/2024 |
Suitability Requirements | MINH PHU HAU GIANG SEAFOOD CORP | Suitability Requirements.pdf | 7/29/2022 | 7/28/2025 |