Cacao Butter Organic (3156)

NATURAL PERU SAC says in reference to the list of allergens present in ANNEX II of Regulation (EU) Nº1169 / 2011 of the European Parliament and the Council of 25 October 2011 on food information to consumers and by repealing the Directive 2000/13 / EC food (in attached list) included in this statement are NOT part of your process or ingredients with which our products are produced therefore guarantee that foods are NATURAL PERU SAC FREE allergens. 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their crossbred varieties and products thereof, except: a) glucose syrups made from wheat, including dextrose (1); b) wheat based maltodextrins (1); c) glucose syrups from barley; d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin. 2. Shellfish and crustaceans based products. 3. Eggs and egg products. 4. Fish and fish-based products, except: a) fish gelatine used as carrier for vitamin or carotenoid preparations; b) fish gelatine or Isinglass used as fining agent in beer and wine. 5. Peanuts and peanut-based products. 6. Soybeans and soy products except: a) oil and grease from fully refined soybean seed (1); b) natural mixed tocopherols (E306), d-alpha natural tocopherol acetate, d-alpha tocopherol succinate Natural d-alpha tocopherol naturally soy; c) phytosterols and phytosterol esters derived from vegetable oils of soybean; d) phytostanol esters of phytosterols derived from soybean oil. 7. Milk and products thereof (including lactose), except: a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; b) lactitol. 8. Nuts, ie almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew (Anacardium occidentale), pecan [Carya illinoensis (Wangenh.) K. Koch], chestnuts Pará (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts and Australia (Macadamia ternifolia) and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. 9. Celery and products. 10. Mustard and products. 11. Beans, sesame based products sesame seeds. 12. Sulphur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of the total SO2 ready for consumption or as reconstituted according to the instructions of the manufacturer. 13. Lupin and lupine-based products and 14. Molluscs and products based on molluscs.

Cocoa / Chocolate